Creative and Thoughtful In-flight Experiences
EVA Air cooperates with world-renowned brands. The intention of every design and plan is to innovate and to strive for perfection through the characteristics of both parties, bringing passengers a better flight experience.
Armani Amenity Kit
Beginning in October 2024, EVA Air Royal Laurel Class Giorgio Armani amenity kits feature a brand-new design. Passengers departing from Taipei receive the brand’s classic black pebble-grain hard-shell pouch with a Giorgio Armani coin purse, while those on flights to Taiwan receive a black retro doctor’s bag with attached Giorgio Armani keychain. Both kits contain skincare products from Australian natural skincare brand Jurlique, including aloe vera hand cream, hydrating lip balm, and revitalizing rose mist. All this keeps passengers comfortable and hydrated during their journeys.
Jason Wu Sleepwear
The in-flight sleepwear designed through EVA Air’s partnership with internationally renowned designer Jason Wu demonstrates the creativity that such long-term collaborations can create. This perfect fusion of aviation service and high-end design has set a new benchmark for cross-industry collaboration between the aviation and fashion sectors.
New Boarding/Landing Music
Once again, EVA Air has collaborated with Ricky Ho to compose a new piece of relaxed, harmonious music featuring piano and strings. The atmosphere is different from that of his previous distinctive, penetrating ocarina sound. With a passion for music and unique creativity, Ricky Ho has composed this new piece to take passengers on a new auditory journey of comfort.
In-flight Catering Management and Service
EVA Air’s airline catering food safety management complies with the hygiene standards assessment form for airline catering set by IFSA, as well as HACCP regulations. We maintain high standards at every stage, from food supplier management, to staff hygiene, educational training, pest control, cleanliness, environmental hygiene, and more. This ensures that our in-flight meals meet the most stringent standards, all the way from the source ingredients, to transportation, storage, cooking, and finally serving.
EVA Air continues collaborating with internationally renowned chefs to offer new dining experience for passengers. Our collaborations with Michelin three-star head chef Nakamura Motokazu of Nakamura Restaurant; top Cantonese executive chef Hsu Wen-Kuang of Yu Yue Lou restaurant; and Chinese cookery master Huang Ching-Biao have led to the launch of new in-flight meals. In addition, EVA Air has also forged cross-industry partnerships with Michelin-starred yakiniku restaurant Kanpai Group and world champion master baker Wang Peng-Chieh, to provide handcrafted artisan bread and a selection of premium champagne, red and white wines, and signature prize-winning beverages. Together, our diverse array of gourmet delicacies take passengers on a truly luxurious culinary journey.
Our long-standing online pre-selection meal service allows passengers traveling in Royal Laurel Class, Premium Laurel Class, and Business Class to pre-select their meals no earlier than 21 days and no later than 24 hours prior to departure. EVA Air carefully plans every detail to create a rich, diverse culinary experience full of innovative ideas and seasonal menu selections. It’s all with a goal of ensuring a delightful experience for passengers every time they fly with us.
Special In-flight Catering Services
To bring passengers a better flight experience, EVA Air regularly updates in-flight meals with fresh seasonal and local ingredients and collaborate with world-renowned chefs. In combination with all types of alcohol and beverages, our in-flight meals will make passengers feel at home during their journey.
Passion Fruit Tapioca Green Tea
Starting January 1, 2024, our new cold-pressed beverage Passion Fruit Tapioca Green Tea is exclusively offered to Royal Laurel Class passengers on long-haul flights departing from Taipei. Inspired by Taiwanese specialty beverages, the blend of sweet and sour passion fruit juice, tapioca pearls, coconut jelly, and green tea makes for a refreshing drink with a chewy texture.
A Celebrity Chef in the Sky
Starting January 1, 2024, EVA Air has collaborated with world-champion master baker Wang Peng-Chieh on a variety of delicious, distinctive breads. Our collaboration has enhanced gustatory pleasures for our passengers.
Beginning July 1, 2024, EVA Air has partnered with the world’s first Michelin-starred yakiniku restaurant, Kanpai Group, to make Michelin-starred luxury dining service available for passengers in every cabin class.
